{"title":"Medium Roast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMedium roast is where balance becomes an art. Every coffee in this collection is sourced with intention, roasted in small batches to order, and certified clean at every stage. Depth without drama — for the buyer who knows exactly what they want from their cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sir-williams-delight","title":"Sir William's Delight | Medium Roast","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eThe middle ground, done with no compromise.\u003c\/p\u003e\n\u003cp\u003eA medium roast is the hardest roast to get right: too little and the origin disappears, too much and the nuance does. Sir William's Delight holds the line. A precisely engineered multi-origin blend drawing from four extraordinary growing regions; Brazil, Colombia, Guatemala, and Ethiopia, roasted in small batches to order and arriving at peak freshness, never warehoused, never compromised.\u003c\/p\u003e\n\u003cp\u003eEach origin earns its place: Brazilian beans bring body and sweetness. Colombian beans add clean brightness. Guatemalan beans deliver balanced complexity. Ethiopian beans contribute floral clarity at the top of the range. Together they produce a cup that is layered and assured, toffee and dark chocolate grounded by a bright lift of citrus, with a balance that rewards whatever method you bring to it: French press, pour over, or drip.\u003c\/p\u003e\n\u003cp\u003eThis is the roast for the buyer who refuses to choose between complexity and approachability.\u003c\/p\u003e\n\u003cp\u003eCertified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because a coffee this considered should be as clean as it is refined.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eRoast: Medium\u003c\/li\u003e\n        \u003cli\u003eFlavor Profile: Toffee, Dark Chocolate, Citrus\u003c\/li\u003e\n        \u003cli\u003eOrigin: Multi-Origin Blend — Brazil, Colombia, Guatemala, Ethiopia\u003c\/li\u003e\n        \u003cli\u003eSize: 12oz (340g) 100% Roasted Coffee\u003c\/li\u003e\n        \u003cli\u003eAvailable: Ground or Whole Bean\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e900–2,100 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900–1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200–1,800m) fully washed for clean brightness, Guatemalan beans (1,500–2,000m) washed for balanced complexity, and Ethiopian beans (1,850–2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eEthiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eBrazil, Colombia, Guatemala, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eOur signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44570828603462,"sku":"COF-WHB-12O-RCK-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44570828636230,"sku":"COF-GND-12O-RCK-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/mockup-1-33-Edited.png?v=1777318859"},{"product_id":"sirius-starbrew","title":"Sirius Starbrew | Columbian Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\u003cp\u003eNot every single origin announces itself. This one simply delivers.\u003c\/p\u003e\n\u003cp\u003eFor the buyer who has tried the bright and the acidic and wanted something different — Sirius Starbrew is the answer. Sourced from a single Fair Trade farm in Colombia and roasted in small batches to order, every bag arrives at peak freshness, never warehoused, never compromised. The cup is smooth and grounded: mellow cocoa with a savory depth that unfolds quietly, without the sharp fruit or acidity that dominates lesser single origins. This is a sophisticated drinker’s coffee that happens to be effortless in the cup.\u003c\/p\u003e\n\u003cp\u003eDistinctive without demanding anything of you. That is the mark of something genuinely well made.\u003c\/p\u003e\n\u003cp\u003eCertified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because a coffee this pure in origin should be just as pure in the cup.\u003c\/p\u003e\n\u003cdiv class=\"wo-accordion\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIn the Cup\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Mellow Cocoa, Savory, Smooth Body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia, Single Origin, Fair Trade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz (340g) 100% Roasted Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable:\u003c\/strong\u003e Ground or Whole Bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Clean:\u003c\/strong\u003e Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAltitude \u0026amp; Processing\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003e1,200–1,800 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWashed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBlend Composition\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaturra, Colombia, Castillo, Typica, Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of traditional and modern Colombian varietals that showcase the diversity of the country’s coffee genetics. Caturra and Typica provide bright acidity and fruit-forward characteristics, while the Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eOrigin\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eColombia, Huila \/ Cauca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca — two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44570897842246,"sku":"COF-WHB-12O-COL-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44570897875014,"sku":"COF-GND-12O-COL-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/mockup-1-17_-_Edited.png?v=1776009596"},{"product_id":"griffins-glory-artisan-medium-roast-coffee","title":"Griffin's Glory | Medium Roast","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNew Look! Same Magic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees are made for the occasion. Griffin’s Glory is made for every morning, the kind of cup that becomes non-negotiable once you’ve had it.\u003c\/p\u003e\n\u003cp\u003eA Brazil-Mexico blend roasted in small batches to order, this medium roast is built for the buyer who wants depth without drama. Chocolate-covered almond and rich maple sweetness anchor the cup, while bright citrus lifts it just enough to keep things interesting. Full-bodied, smooth, and meticulously balanced. This is the everyday coffee for someone who refuses to compromise on what everyday means.\u003c\/p\u003e\n\u003cp\u003eCertified clean at every stage. No mycotoxins. No heavy metals. No yeast. Roasted fresh, never warehoused.\u003c\/p\u003e\n\u003cdiv class=\"wo-accordion\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIn the Cup\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Citrus, Nutty, Maple Syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz (340g) 100% Roasted Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable:\u003c\/strong\u003e Ground or Whole Bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Clean:\u003c\/strong\u003e Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAltitude \u0026amp; Processing\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003e900–1,750 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bold blend combines Brazilian beans (900–1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300–1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBlend Composition\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon, Typica, Catuaí, Catucaí, Mundo Novo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eOrigin\u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"wo-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44658665652294,"sku":"COF-WHB-12O-BKT-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44658665685062,"sku":"COF-GND-12O-BKT-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/mockup-2-30_-_Edited.png?v=1776362527"},{"product_id":"griffins-glory-k-cups","title":"Griffin's Glory (K-Cups) | Medium Roast","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW PACK OF (12) K-CUPS!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees are made for the occasion. Griffin’s Glory is made for every morning — the kind of cup that becomes non-negotiable once you’ve had it.\u003c\/p\u003e\n\u003cp\u003eA Brazil-Mexico blend roasted in small batches to order, this medium roast is built for the buyer who wants depth without drama. Chocolate-covered almond and rich maple sweetness anchor the cup, while bright citrus lifts it just enough to keep things interesting. Full-bodied, smooth, and meticulously balanced, this is the everyday coffee for someone who refuses to compromise on what everyday means.\u003c\/p\u003e\n\u003cp\u003eCertified clean at every stage. No mycotoxins. No heavy metals. No yeast. Roasted fresh, never warehoused.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Citrus, Nutty, Maple Syrup\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Mexico\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Pack of 12 K-Cups, 100% Roasted Coffee\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCertified Clean:\u003c\/strong\u003e Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e900–1,750 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis bold blend combines Brazilian beans (900–1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300–1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eBourbon, Typica, Catuaí, Catucaí, Mundo Novo\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eBrazil, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Ground","offer_id":44902331646022,"sku":"COF-GND-11G-BKT-POD","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/mockup-1-25_-_Edited.png?v=1776309167"},{"product_id":"merlins-beard","title":"Merlin's Beard | Guatemalan Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eMerlin didn't read the future. He remembered it.\u003c\/p\u003e\n\u003cp\u003eMerlin's Beard is a Guatemalan single origin light-medium roast from the country's premier high-altitude regions, the kind of coffee that feels familiar and strange at once, like something tasted before in a dream you can't quite place. Dark chocolate and maple lead the way, followed by plum, apple sweetness, and a long black tea finish that lingers with the quiet certainty of someone who already knows how the story ends. Medium body. Vibrant acidity. Completely unhurried.\u003c\/p\u003e\n\u003cp\u003eGuatemala's high-altitude growing regions produce some of the most complex and expressive coffees in the world. Merlin's Beard is exactly that: layered, deliberate, and full of the kind of depth that reveals itself slowly over multiple cups.\u003c\/p\u003e\n\u003cp\u003eAs always, Merlin's Beard is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because the only thing in your cup should be extraordinary coffee.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlavor Profile: Dark chocolate, maple, plum, apple sweetness, and black tea finish\u003c\/li\u003e\n        \u003cli\u003eRoast: Light-medium roast \/ single origin\u003c\/li\u003e\n        \u003cli\u003eMedium body, vibrant acidity\u003c\/li\u003e\n        \u003cli\u003eOrigin: Guatemalan high-altitude grown\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e1,500–2,000 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eWashed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eBourbon, Typica, Caturra\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003ePremium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eGuatemala, Huehuetenango \/ Antigua\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eHuehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44952381292614,"sku":"COF-WHB-12O-GUA-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44952381325382,"sku":"COF-GND-12O-GUA-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/Untitled_design-20.png?v=1778005763"},{"product_id":"highlands-keep","title":"Highland's Keep | Peruvian Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eEvery keep has its secrets.\u003c\/p\u003e\n\u003cp\u003eHighlands Keep is a Peruvian single origin from the Amazonas highlands: juicy, wild, and unapologetically fruit-forward. Intense chocolate and ripe stone fruit open the gates, followed by apple, plum, and a flash of pineapple that has absolutely no business being this good. Smooth body, long fruity finish, and the kind of layered complexity that reveals itself slowly, one sip at a time. Medium roasted. Built to last.\u003c\/p\u003e\n\u003cp\u003eThe Amazonas highlands don’t produce coffee like this by accident. Grown at high altitude in one of Peru’s most extraordinary and biodiverse regions, these beans carry the character of their elevation: bright, expressive, and impossible to ignore. Some keeps are worth storming.\u003c\/p\u003e\n\u003cp\u003eAs always, Highlands Keep is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because extraordinary coffee shouldn’t come with fine print.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlavor Profile: Intense chocolate, ripe fruit, apple, plum, and pineapple\u003c\/li\u003e\n        \u003cli\u003eRoast: Medium roast \/ single origin\u003c\/li\u003e\n        \u003cli\u003eJuicy and smooth, long fruity finish\u003c\/li\u003e\n        \u003cli\u003eOrigin: Peruvian Amazonas highlands grown\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e1,500–1,550 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eWashed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCaturra, Catimor, Bourbon, Typica\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eA quartet of varietals well-suited to the Amazonas region’s high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePeru, Amazonas\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eSourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region’s unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44952778670150,"sku":"COF-WHB-12O-PER-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44952778702918,"sku":"COF-GND-12O-PER-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/Untitled_design-17.png?v=1777164221"},{"product_id":"black-cat-reserve","title":"Black Cat Reserve | Ethiopia Sidama Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eSome creatures move through the world leaving no trace, only the faint impression that something extraordinary passed through.\u003c\/p\u003e\n\u003cp\u003eBlack Cat Reserve is a naturally processed Ethiopian Sidama single origin, raised-bed dried for up to three weeks at very high altitude where heirloom varieties have been growing since coffee itself began. Berry, stone fruit, and jasmine florals layer over a wine-like depth that reveals itself slowly and lingers longer than expected. Expressive. Aromatic. Completely sure of itself. Ethiopia is the birthplace of coffee. Sidama is where it shows off. We just had the good sense to get out of the way.\u003c\/p\u003e\n\u003cp\u003eNatural processing and raised-bed drying preserve everything extraordinary about this bean: the clarity, the complexity, the extraordinary genetic diversity of Ethiopian heirloom varieties that no other origin in the world can replicate. Black Cat Reserve is the result of centuries of tradition, very high altitude terroir, and the kind of patience that produces something genuinely worth waiting for.\u003c\/p\u003e\n\u003cp\u003eAs always, Black Cat Reserve is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because extraordinary coffee shouldn’t come with anything it didn’t come with originally.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlavor Profile: Berry, stone fruit, and jasmine florals\u003c\/li\u003e\n        \u003cli\u003eWine-like depth and complexity\u003c\/li\u003e\n        \u003cli\u003eRoast: Medium roast \/ single origin\u003c\/li\u003e\n        \u003cli\u003eNatural process, raised-bed dried 14–21 days\u003c\/li\u003e\n        \u003cli\u003eOrigin: Ethiopian Sidama, heirloom varieties\u003c\/li\u003e\n        \u003cli\u003eVery high altitude grown\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e1,800–2,200 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eNatural\/dry process with the whole cherry dried on raised beds for 14–21 days, with this specific lot dried for 16 days. Raised-bed drying ensures even airflow and consistent cherry fermentation, enhancing the vibrant fruit and floral complexity that defines Ethiopian natural coffees. Final moisture content of 10–12% ensures optimal stability and shelf life.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eEthiopian Heirloom\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eTypical Ethiopian heirloom varieties — an incredibly diverse and largely unclassified gene pool of indigenous Arabica cultivars. This genetic richness is what gives Ethiopian coffees their unmatched aromatic complexity, floral character, and layered fruit profiles that no other origin can replicate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eEthiopia, Sidama\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eEthiopia is the birthplace of coffee, and Sidama exemplifies the country’s extraordinary genetic diversity and terroir-driven complexity. Grown at very high altitudes using indigenous heirloom varieties, these coffees express deep floral, fruit, and wine-like characteristics unique to Ethiopian natural processing traditions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44952779653190,"sku":"COF-WHB-12O-ETH-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44952779685958,"sku":"COF-GND-12O-ETH-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/Untitled_design-16.png?v=1777164343"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/collections\/mockup-1-17_-_Edited.png?v=1776309820","url":"https:\/\/wandowl.com\/collections\/medium-roast.oembed","provider":"Wand \u0026 Owl Coffee Co.","version":"1.0","type":"link"}