{"product_id":"highlands-keep","title":"Highland's Keep | Peruvian Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eEvery keep has its secrets.\u003c\/p\u003e\n\u003cp\u003eHighlands Keep is a Peruvian single origin from the Amazonas highlands: juicy, wild, and unapologetically fruit-forward. Intense chocolate and ripe stone fruit open the gates, followed by apple, plum, and a flash of pineapple that has absolutely no business being this good. Smooth body, long fruity finish, and the kind of layered complexity that reveals itself slowly, one sip at a time. Medium roasted. Built to last.\u003c\/p\u003e\n\u003cp\u003eThe Amazonas highlands don’t produce coffee like this by accident. Grown at high altitude in one of Peru’s most extraordinary and biodiverse regions, these beans carry the character of their elevation: bright, expressive, and impossible to ignore. Some keeps are worth storming.\u003c\/p\u003e\n\u003cp\u003eAs always, Highlands Keep is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because extraordinary coffee shouldn’t come with fine print.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlavor Profile: Intense chocolate, ripe fruit, apple, plum, and pineapple\u003c\/li\u003e\n        \u003cli\u003eRoast: Medium roast \/ single origin\u003c\/li\u003e\n        \u003cli\u003eJuicy and smooth, long fruity finish\u003c\/li\u003e\n        \u003cli\u003eOrigin: Peruvian Amazonas highlands grown\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e1,500–1,550 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eWashed process with a controlled 12–18 hour fermentation, followed by 10–15 days of careful drying to reach 12% moisture. This method preserves the bright fruit character and clean structure characteristic of high-altitude Peruvian coffees.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCaturra, Catimor, Bourbon, Typica\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eA quartet of varietals well-suited to the Amazonas region’s high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePeru, Amazonas\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eSourced from the Amazonas region of Peru, where smallholder farmers cultivate coffee at high altitudes under rich, biodiverse canopy. The region’s unique microclimate, fertile soils, and careful farming traditions produce coffees of remarkable sweetness and fruit complexity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44952778670150,"sku":"COF-WHB-12O-PER-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44952778702918,"sku":"COF-GND-12O-PER-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/Untitled_design-17.png?v=1777164221","url":"https:\/\/wandowl.com\/products\/highlands-keep","provider":"Wand \u0026 Owl Coffee Co.","version":"1.0","type":"link"}