{"product_id":"merlins-beard","title":"Merlin's Beard | Guatemalan Single Origin","description":"\u003cstyle\u003e\n  .wo-accordion details { border-bottom: 1px solid #e5e7eb; margin-bottom: 0; }\n  .wo-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; padding: 12px 0; }\n  .wo-accordion summary::-webkit-details-marker { display: none; }\n  .wo-accordion summary h3 { margin: 0; font-size: 1.125rem; font-weight: 600; }\n  .wo-accordion .wo-arrow { display: inline-block; transition: transform 0.25s ease; font-style: normal; }\n  .wo-accordion details[open] .wo-arrow { transform: rotate(90deg); }\n  .wo-accordion .wo-content { padding: 0 0 14px 0; }\n\u003c\/style\u003e\n\n\u003cp\u003eMerlin didn't read the future. He remembered it.\u003c\/p\u003e\n\u003cp\u003eMerlin's Beard is a Guatemalan single origin light-medium roast from the country's premier high-altitude regions, the kind of coffee that feels familiar and strange at once, like something tasted before in a dream you can't quite place. Dark chocolate and maple lead the way, followed by plum, apple sweetness, and a long black tea finish that lingers with the quiet certainty of someone who already knows how the story ends. Medium body. Vibrant acidity. Completely unhurried.\u003c\/p\u003e\n\u003cp\u003eGuatemala's high-altitude growing regions produce some of the most complex and expressive coffees in the world. Merlin's Beard is exactly that: layered, deliberate, and full of the kind of depth that reveals itself slowly over multiple cups.\u003c\/p\u003e\n\u003cp\u003eAs always, Merlin's Beard is certified clean: mycotoxin-free, heavy metal-free, and yeast-free. Because the only thing in your cup should be extraordinary coffee.\u003c\/p\u003e\n\n\u003cdiv class=\"wo-accordion\"\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eIn the Cup\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlavor Profile: Dark chocolate, maple, plum, apple sweetness, and black tea finish\u003c\/li\u003e\n        \u003cli\u003eRoast: Light-medium roast \/ single origin\u003c\/li\u003e\n        \u003cli\u003eMedium body, vibrant acidity\u003c\/li\u003e\n        \u003cli\u003eOrigin: Guatemalan high-altitude grown\u003c\/li\u003e\n        \u003cli\u003eCertified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eAltitude \u0026amp; Processing\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003e1,500–2,000 MASL (meters above sea level)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eWashed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eBlend Composition\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eBourbon, Typica, Caturra\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003ePremium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\n      \u003ch3\u003eOrigin\u003c\/h3\u003e\n      \u003cspan class=\"wo-arrow\"\u003e▶\u003c\/span\u003e\n    \u003c\/summary\u003e\n    \u003cdiv class=\"wo-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eGuatemala, Huehuetenango \/ Antigua\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eHuehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Wand \u0026 Owl Coffee Co.","offers":[{"title":"Whole Bean","offer_id":44952381292614,"sku":"COF-WHB-12O-GUA-BOX","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":44952381325382,"sku":"COF-GND-12O-GUA-BOX","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9882\/8870\/files\/Untitled_design-20.png?v=1778005763","url":"https:\/\/wandowl.com\/products\/merlins-beard","provider":"Wand \u0026 Owl Coffee Co.","version":"1.0","type":"link"}