Wand & Owl Coffee Co.
Apothecary's Cup | Light Roast
Apothecary's Cup | Light Roast
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New Look! Same Magic.
Not every light roast earns the name. Apothecary’s Cup is the exception: a precisely roasted single-origin blend for the buyer who knows what they’re looking for and won’t settle for less.
Sourced from Fair Trade farms in South America and roasted in small batches to order, each bag arrives at peak freshness; never warehoused, never compromised. The cup is bright and refined: dried fruit and citrus with a light, clean body that rewards a slow pour over or a deliberate French press. This is morning as ritual, not routine.
Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because coffee at this level should be as clean as it is exceptional.
In the Cup
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- Roast: Light
- Flavor Profile: Dried Fruit, Citrus, Light Body
- Origin: South America — Fair Trade
- Size: 12oz (340g) 100% Roasted Coffee
- Available: Ground or Whole Bean
- Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free
Altitude & Processing
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900–2,100 MASL (meters above sea level)
This light roast blend combines naturally processed Ethiopian beans (1,850–2,100m) for juicy fruit characteristics, Mexican beans (1,300–1,750m) washed for clean structure and balance, and Brazilian beans (900–1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.
Blend Composition
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Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.
Origin
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Ethiopia, Mexico, Brazil
This blend sources from Ethiopian smallholder farms in Guji’s high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.
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