Wand & Owl Coffee Co.
Don't Badger Me | Decaf Medium Coffee
Don't Badger Me | Decaf Medium Coffee
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Some rituals don’t need caffeine to feel sacred.
This is decaf for people who refuse to compromise. Swiss Water processed to 99.9% caffeine-free with zero chemical solvents, it’s the cup you can reach for at midnight, after dinner, or when your body says slow down but your soul still wants coffee.
Mellow, smooth, and quietly savory — this medium roast from Fair Trade South American farms delivers the full sensory experience of a serious cup without the buzz, the jitters, or the 2am regret. Gentle enough for sensitive stomachs. Complex enough for people who know the difference.
In the Cup
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- Flavor Profile: Mellow, Smooth, Savory
- Roast: Medium
- Origin: Indonesia, Mandhelingo — Fair Trade
- Process: Swiss Water — 99.9% Caffeine Free
- Size: 12oz (340g) — 100% Roasted Coffee
- Options: Whole Bean or Ground
- Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free
Altitude & Processing
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1,200–1,600 MASL (meters above sea level)
Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee’s natural flavors and characteristics, resulting in a full-flavored decaf experience.
Blend Composition
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Java Toraja
Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi’s volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal’s natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.
Origin
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Indonesia, Mandhelingo
Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region’s smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.
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