Wand & Owl Coffee Co.
Griffin's Glory (K-Cups) | Medium Roast
Griffin's Glory (K-Cups) | Medium Roast
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NEW PACK OF (12) K-CUPS!
Some coffees are made for the occasion. Griffin’s Glory is made for every morning — the kind of cup that becomes non-negotiable once you’ve had it.
A Brazil-Mexico blend roasted in small batches to order, this medium roast is built for the buyer who wants depth without drama. Chocolate-covered almond and rich maple sweetness anchor the cup, while bright citrus lifts it just enough to keep things interesting. Full-bodied, smooth, and meticulously balanced, this is the everyday coffee for someone who refuses to compromise on what everyday means.
Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Roasted fresh, never warehoused.
In the Cup
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- Roast: Medium
- Flavor Profile: Citrus, Nutty, Maple Syrup
- Origin: Brazil, Mexico
- Size: Pack of 12 K-Cups, 100% Roasted Coffee
- Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free
Altitude & Processing
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900–1,750 MASL (meters above sea level)
This bold blend combines Brazilian beans (900–1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300–1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.
Blend Composition
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Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.
Origin
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Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
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