Wand & Owl Coffee Co.
Nightshade | Medium Dark Roast
Nightshade | Medium Dark Roast
Couldn't load pickup availability
Some coffees play it safe. Nightshade was never interested in that.
This medium-dark roast is a quiet conspiracy of Brazilian and Mexican beans — rich cocoa and toasted nuts with a full, unhurried body that feels inevitable. Not aggressive, not timid. Just deeply, deliberately satisfying. Brazilian estates from the Cerrado region bring systematic precision and controlled depth. Mexican beans from Chiapas family farms and cooperatives contribute the kind of character that only traditional cultivation produces. Together they maintain origin complexity while developing the roasted richness that makes this blend so quietly devastating. Roasted in small batches to order, every bag arrives at peak freshness, never warehoused, never compromised.
What Socrates might have savored, had he preferred his hemlock a little darker. A medium-dark roast so perfectly balanced, giving it up feels unthinkable.
Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because something this quietly devastating should have nothing to hide.
In the Cup
▶
- Roast: Medium-Dark
- Flavor Profile: Rich Cocoa, Toasted Nuts, Full Body
- Origin: Multi-Origin Blend — Brazil, Mexico
- Size: 12oz (340g) 100% Roasted Coffee
- Available: Ground or Whole Bean
- Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free
Altitude & Processing
▶
900–1,750 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900–1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300–1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Blend Composition
▶
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars’ natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
Origin
▶
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
Share
