Wand & Owl Coffee Co.
Sir William's Delight | Medium Roast
Sir William's Delight | Medium Roast
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The middle ground, done with no compromise.
A medium roast is the hardest roast to get right: too little and the origin disappears, too much and the nuance does. Sir William's Delight holds the line. A precisely engineered multi-origin blend drawing from four extraordinary growing regions; Brazil, Colombia, Guatemala, and Ethiopia, roasted in small batches to order and arriving at peak freshness, never warehoused, never compromised.
Each origin earns its place: Brazilian beans bring body and sweetness. Colombian beans add clean brightness. Guatemalan beans deliver balanced complexity. Ethiopian beans contribute floral clarity at the top of the range. Together they produce a cup that is layered and assured, toffee and dark chocolate grounded by a bright lift of citrus, with a balance that rewards whatever method you bring to it: French press, pour over, or drip.
This is the roast for the buyer who refuses to choose between complexity and approachability.
Certified clean at every stage. No mycotoxins. No heavy metals. No yeast. Because a coffee this considered should be as clean as it is refined.
In the Cup
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- Roast: Medium
- Flavor Profile: Toffee, Dark Chocolate, Citrus
- Origin: Multi-Origin Blend — Brazil, Colombia, Guatemala, Ethiopia
- Size: 12oz (340g) 100% Roasted Coffee
- Available: Ground or Whole Bean
- Certified Clean: Mycotoxin Free · Heavy Metal Free · Yeast Free
Altitude & Processing
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900–2,100 MASL (meters above sea level)
This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900–1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200–1,800m) fully washed for clean brightness, Guatemalan beans (1,500–2,000m) washed for balanced complexity, and Ethiopian beans (1,850–2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.
Blend Composition
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Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.
Origin
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Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.
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